LDV Hospitality, in partnership with Chef Marc Forgione, truly capture the nostalgic glamour of yesteryear and adapt this ambiance to today’s modern social life through this understated, chic and powerfully flavoursome restaurant. You’re in New York now, kiddo.
In 2013, Travel + Leisure awarded American Cut Tribeca as one of the ‘Best Steakhouses in the U.S.’ and in 2015, American Cut ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” The restaurant was also named an ‘International Best Designed Fine Dining Restaurant’ finalist by Hospitality Design. You see why we decided to pay them a visit?
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione, American Cut and Lobster Press and is the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. He knows a thing or two about a piece of meat.
Whether fine dining or fabulous nightlife, the passion and philosophy of LDV is to take inspiration from the iconic classics of old world cultures and adopt them to our modern social life. LDV Hospitality’s team is a combination of romantic dreamers and seasoned operators: from conceptualization, location selection, interior design, culinary and beverage crafting, to all stages of operational execution, we employ a disciplined yet creative approach to achieve our mission.