The Belvedere restaurant located inside one of Beverly Hill’s most sought after hotels has a chic new design, a full transformation of the menu and some new additions to the kitchen.
Building on a rich, 25-year history of exceptional cuisine, the re-imagined menu, under the direction of Executive Chef David Codney, now features Mediterranean-inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
A defining feature of the new space is The Terrace: a stunning al fresco dining destination in the heart of Beverly Hills.
Richly landscaped treillage frame the expansive space to showcase verdant greenery, French limestone fountains and a flickering outdoor fireplace.
Whether it’s a casual drop-in visit or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
